http://ollieandbird.com/robins-egg-cookies/ Wed, 17 Aug 2022 15:01:07 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://ollieandbird.com/robins-egg-cookies/#comment-823 Sun, 27 Mar 2016 01:01:13 +0000 http://ollieandbird.com/?p=1182#comment-823 hi hannah! before adding the speckles, the royal icing must be completely dry. you can use vanilla extract or lemon extract as a substitute for the vodka, but i wouldn’t recommend water because it doesn’t dry fast.

]]> http://ollieandbird.com/robins-egg-cookies/#comment-819 Wed, 23 Mar 2016 03:51:02 +0000 http://ollieandbird.com/?p=1182#comment-819 I would like to know if you can just use water instead of vodka or can i use vanilla extract? Also do u wait for the frosting to dry before you put the speckles on or while it is still wet?

]]> http://ollieandbird.com/robins-egg-cookies/#comment-266 Sun, 17 May 2015 05:00:45 +0000 http://ollieandbird.com/?p=1182#comment-266 thank you! yes i did, just used a good ol’ fine tipped sharpie marker.

]]> http://ollieandbird.com/robins-egg-cookies/#comment-262 Sat, 16 May 2015 04:30:08 +0000 http://ollieandbird.com/?p=1182#comment-262 This video is SO great! Did you write the “Happy Easter” tags yourself? Cause that font is GORG.

]]>