Casear Dressing Recipe :
* 1 1/2 tsp Dijon Mustard
* 6 Anchovy Filets
* 1 Garlic Clove
* 1/8 cup Fresh Lemon Juice
* 3/8 cup Extra Virgin Olive Oil
* 3 tbsp Grated Parmigiano Reggiano
* 1/4 tsp Black Pepper
*Pinch of Salt
Place all of the dressing ingredients in to a blender and whiz until smooth. Chop bunch of black kale/tuscan kale into thin ribbons and lightly coat with the homemade casear dressing. Stir in 1/3 cup of dried currants and 1/3 cup of chopped walnuts. Plate salad and garnish with freshly grated parmigiano reggiano.