It’s my favorite time of year again here in the PNW! Everything’s in bloom and farmers markets are bountiful with local fruits and vegetables. Spring asparagus had me inspired to make cookies, go figure. These would be such a great addition to bring to a spring inspired brunch table. You can be sure everyone will eat their veggies!
I wasn’t in the mood, but yes I would LOVE some asparagus
please!!!!!!!!
you’re so funny, my number one fan! love you.
My mom always told me to eat my vegetables. Put me down for one dozen please. Again, I can’t believe how professional your instructional videos are!
thank you, daddio!
What tip did you use for the leaves? What cookie cutter did you use. What is the size of the cookie.
what tip do you use the the “leaves?”