Strawberries are now in season and I came up with a simple crostini recipe that I’m certain will to be a huge hit at your next brunch or dinner party! They are the perfect 3 bite snack that will satisfy that sweet and savory craving.
Ingredients:
Whole Milk Ricotta Cheese
Soft Goat Cheese
Lemon
Strawberries
Honey
Salt + Pepper
Raw Pistachios
French Baguette
Whipped Ricotta + Goat Cheese Spread
* 1 cup Whole Milk Ricotta Cheese
* 1/4 + 1/8 cup Softened Goat Cheese
* 1 tsp Lemon Zest
* 1 1/2 tsp Lemon Juice
* Pinch Salt
Slice Baguette into 1/2″ pieces. Drizzle with evoo and broil for 2 minutes until lightly golden. Whip together the cheese spread and place a spoonful onto each crostini. Place thinly sliced strawberries on top and drizzle with honey. Garnish with cracked black pepper and chopped pistachios. Enjoy!